Rice Varieties

1121 Basmati Steamed Rice

The crown jewel of Basmati rice. Known worldwide for its extraordinary length that can reach up to 8.4mm after cooking, 1121 Basmati Steamed Rice is the preferred choice for premium rice brands across the globe. Its elegant elongation, delicate aroma, and non-sticky texture make it ideal for biryanis, pilafs, and fine dining preparations.

Origin: India (Punjab, Haryana)
Processing: Steamed / Double Steamed
Packaging: 5kg, 10kg, 25kg, 50kg PP/Jute bags

Grain Length: 8.30mm+ (Extra Long Grain)
Quality Specs: Moisture ≤12%, Broken ≤2%, Purity 95%+
Export Markets: GCC, Africa, Europe, Americas

> Exceptional grain elongation (up to 2.5x after cooking)
> Non-sticky, fluffy texture when cooked
> Consistent quality across batches

Key Features

> Distinct aromatic profile with natural fragrance
> Premium white appearance after steaming
> Long shelf life with proper storage

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Ideal For

Cooking Tips

Premium retail brands, hospitality industry, fine dining restaurants, and high-end food service providers looking for the ultimate Basmati experience.

Soak for 30-45 minutes before cooking. Use 1:1.5 rice-to-water ratio. The grains elongate significantly, so use a large pot. Best served with aromatic dishes like biryani or pilaf.

1121 Sella (Parboiled) Rice

The parboiled version of the legendary 1121 Basmati, Sella rice undergoes a steam-pressure process before milling that locks in nutrients and creates its characteristic golden color. This process makes the grain harder, more durable, and less likely to break during cooking, perfect for large-scale cooking and commercial food preparation.

Origin: India (Punjab, Haryana)
Processing: Parboiled (Sella)
Packaging: 5kg, 10kg, 25kg, 50kg bags

Grain Length: 8.30mm+ (Extra Long Grain)
Quality Specs: Moisture ≤13%, Broken ≤2%, Golden hue
Export Markets: Middle East, Africa, SE Asia

> Golden translucent appearance
> Extremely low breakage rate
> More forgiving cooking process

Key Features

> Higher nutritional retention due to parboiling
> Excellent grain separation after cooking
> Superior shelf stability

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Ideal For

Cooking Tips

Middle Eastern markets, African importers, commercial food service, catering companies, and brands targeting markets where Sella rice is the preferred choice.

Soak for 1-2 hours for the best results. Use a 1:2 rice-to-water ratio. Sella rice is more forgiving than raw Basmati, it won't overcook easily. Ideal for one-pot dishes and large batch cooking.

PR-11 Long Grain Steamed Rice

PR-11 is one of India's most popular non-Basmati long grain varieties, offering excellent quality at a competitive price point. Developed by Punjab Agricultural University, this variety is known for its reliable cooking properties, good grain length, and consistent availability throughout the year.

Origin: India (Punjab
Processing: Steamed
Packaging: 25kg, 50kg PP bags

Grain Length: 6.8mm+ (Long Grain)
Quality Specs: Moisture ≤12%, Broken ≤5%
Export Markets: Africa, South Asia

> Excellent price-to-quality ratio
> Good cooking expansion
> High volume availability year-round

Key Features

> Consistent grain length and uniformity
> Mild, clean flavor profile
> Versatile for diverse cuisines

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Ideal For

Cooking Tips

Value-oriented retail brands, institutional buyers, food manufacturing, and markets where price competitiveness is important without compromising on quality.

Rinse 2-3 times before cooking. Use a 1:2 rice-to-water ratio. Cooks in 15-18 minutes. Versatile for everyday meals, fried rice, and side dishes.

PK-386 White Rice

PK-386 is Pakistan's premier non-Basmati long grain variety, celebrated for its silky white appearance and excellent cooking qualities. Grown in the fertile plains of Punjab and Sindh, this variety offers a perfect balance of quality, taste, and value that has made it a staple in households across the Middle East, Central Asia, and Africa.

Origin: Pakistan (Punjab, Sindh)
Processing: White Milled
Packaging: 5kg, 10kg, 25kg bags

Grain Length: 7.0mm+ (Long Grain)
Quality Specs: Moisture ≤12%, Silky white texture
Export Markets: GCC, Central Asia, Africa

> Beautiful silky white grain appearance
> Soft, slightly sticky texture preferred in many markets
> Competitive pricing from Pakistan origin

Key Features

> Excellent elongation after cooking
> Mild aroma with clean taste
> Consistent quality from established mills

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Ideal For

Cooking Tips

GCC market importers, Central Asian distributors, African wholesalers, and brands looking for quality Pakistani-origin long grain rice at competitive prices.

Soak for 20 minutes before cooking. Use 1:1.8 rice-to-water ratio. The silky texture makes it perfect for everyday meals, curries, and traditional dishes.

PK-386 Steamed Rice

The steamed variant of PK-386 offers enhanced grain firmness and separation compared to the white milled version. The steaming process gives the grain a firmer texture and better resistance to overcooking, making it particularly popular in markets where rice is cooked in large quantities for commercial or institutional use.

Origin: Pakistan (Punjab, Sindh)
Processing: Steamed
Packaging: 5kg, 10kg, 25kg, 50kg bags

Grain Length: 7.0mm+ (Long Grain)
Quality Specs: Moisture ≤12%, Non-sticky, firm
Export Markets: Middle East, Africa

> Firmer grain texture after cooking
> Better resistance to overcooking
> Extended shelf life

Key Features

> Superior grain separation
> Slightly translucent appearance
> Ideal for large-batch cooking

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Ideal For

Cooking Tips

Commercial food service operators, institutional buyers, catering companies, and markets where consistent cooking results are essential for large-scale preparation.

Rinse thoroughly before cooking. Use a 1:2 rice-to-water ratio. The steamed processing makes it more forgiving during cooking. Excellent for biryanis and layered rice dishes.

Sona Masuri Rice

Sona Masuri, also known as Sona Masoori or BPT-5204, is a beloved medium-grain rice variety from South India. Prized for its lightweight texture, mild aroma, and versatility, it's the everyday rice of choice for millions of households in India and the Indian diaspora worldwide. Its lower glycemic index compared to other rice varieties has made it popular among health-conscious consumers.

Origin: India (Andhra Pradesh, Karnataka)
Processing: Raw / Steamed
Packaging: 1kg, 5kg, 10kg, 25kg bags

Grain Length: 5.2mm (Medium Grain)
Quality Specs: Moisture ≤13%, Lightweight, aromatic
Export Markets: USA, UK, GCC, SE Asia

> Lightweight and easy to digest
> Mild, pleasant aroma
> Available in both raw and steamed variants

Key Features

> Lower glycemic index than long grain varieties
> Versatile for everyday cooking
> Strong demand in diaspora markets

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Ideal For

Cooking Tips

South Indian grocery brands, health food stores, diaspora market importers, and retailers targeting South Asian communities in USA, UK, GCC, and Southeast Asia.

Rinse until the water runs clear. Use a 1:2 rice-to-water ratio for raw, 1:2.5 for steamed. Cooks in 12-15 minutes. Perfect for everyday South Indian meals, dosas batter, and idlis.

Don't See What You Need?

Custom Requirements

The varieties listed above represent our most frequently sourced products. However, our network extends across all major rice-producing regions in India and Pakistan, giving us access to dozens of additional varieties.

If you have specific requirements, whether it's a particular grain length, moisture level, broken percentage, or packaging specification, we can source it for you. Our suppliers can also provide custom milling, sorting, and packaging to match your exact brand specifications.

We also source specialty varieties for specific markets, including organic rice, aged Basmati, parboiled varieties, and custom blends.

> Custom grain length and quality specifications
> Private label packaging with your brand
> Organic and specialty rice varieties
> Aged Basmati rice (1-2 year aging)
> Custom sorting (single length, double polished)
> Mixed container shipments (multiple varieties)

Request Samples or Pricing

Interested in any of our varieties? Get samples shipped to your location or request competitive pricing for your volume requirements.